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Lay them in one even layer in the air fryer basket.
#AIR FRYER CHICKEN WINGS SKIN#
This helps get rid of any extra moisture so the skin can get nice and crispy! Pat your wings dry with paper towels before seasoning them.I believe you get the best flavor and crispiest skin with this method. For that reason, this recipe is based on using thawed chicken wings. They are easier to cook and the seasoning sticks so much better. You can do both, however, I much prefer using thawed (or fresh) wings. So yummy! Thawed or Frozen Chicken Wings? Important question, do you eat your buffalo wings with blue cheese or ranch? I have to say that I am normally team ranch, but when I was testing this recipe, I really loved them with the blue cheese! I used store bought blue cheese dressing and topped it with blue cheese crumbles for added flavor and texture. Buffalo Sauce – I make my own (in recipe box below) but feel free to use your favorite store-bought brand!.Seasoning – A simple combo of salt and spices (salt, pepper, paprika, garlic powder, and onion powder).Chicken Wings – I get mine from ButcherBox, they are the best.It is easy to use and super easy to clean!
![air fryer chicken wings air fryer chicken wings](https://everydayshortcuts.com/wp-content/uploads/2019/02/air-fried-chicken-wings.jpg)
Air Fryer – I use the PowerXL and I love it.We will eat them as a main dish with a salad or veggies on the side. They cook in about 20 minutes and get super crispy! If I am making a big batch, I will set some aside and toss them in BBQ sauce for the kids. We love wings in our family and the air fryer just makes it so easy.
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Enjoy as a snack or appetizer or even as a main dish! They are absolute flavor bombs that will have you licking your fingers after each bite. These Air Fryer Buffalo Chicken Wings are crispy on the outside and tender on the inside.